Posted by Dan Mascola on Thursday, April 14, 2011,
Don't know if you heard, but the
Soup Nazi is coming to San Francisco! Possibly one of the most famous Seinfeld episodes ever, the actual Soup Nazi from NYC is opening a store at Fisherman's wharf. Being a huge Seinfeld fan and a soup enthusiast, I am obviously pretty excited. I think its time SAW makes a tomato bisque or a jambalaya in honor of this event. And we'll make sure everyone
gets bread.
-Dan Continue reading ...
Posted by Dan Mascola on Sunday, January 30, 2011,
Friday February 4th is National Homemade Soup Day so lets cook! We're inviting all of our friends and family to join us in making their favorite soup. Make your favorite soup, send us a photo with a few sentance of why you chose that soup and we'll post it on our site.
For more details visit our Your Soup page. Continue reading ...
Posted by Dan Mascola on Thursday, April 1, 2010,
This week we're rolling out something never before seen in the soup world -
Soup de Chien. Why should humans be the only ones to enjoy a tasty bowl of soup. We treat our canine counterparts like humans anyway when we talk to them, dress them up, and even invite them over for a round of
cards. So why not feed them like humans? Today Soup A Week presents Soup de Chien. Your dog is guaranteed to love it.
Continue reading ...
Posted by Dan Mascola on Sunday, March 28, 2010,
I stumbled upon
this article about the healing benefits of soup. We all know a good bowl of chicken noodle can cure the common cold, but there are a number of other benefits that eating soup provides. Below is a piece from the article:
"An ancient Chinese proverb states that a good doctor uses food first,
then resorts to medicine. A healing soup can be your first step in
maintaining your health and preventing illness. The therapeutic value of
soup comes from the ease with which your body ...
Continue reading ...
Posted by Dan Mascola on Monday, March 8, 2010,
Its been 7 weeks and 7 soups since Pam and I started Soup A Week. It
has been really fun trying different recipes and learning about the
methods and ingredients that make each soup unique. We have received
good feedback from friends, guests, restaurants, and even a Vietnamese soup-loving
enthusiastic cab driver named Tony. Soup a week started as a fun way to share
delicious soup recipes with friends. Over the past few months, it has
grown into something more than just making soup. We've ...
Continue reading ...
