Its been 7 weeks and 7 soups since Pam and I started Soup A Week. It
has been really fun trying different recipes and learning about the
methods and ingredients that make each soup unique. We have received
good feedback from friends, guests, restaurants, and even a Vietnamese soup-loving
enthusiastic cab driver named Tony. Soup a week started as a fun way to share
delicious soup recipes with friends. Over the past few months, it has
grown into something more than just making soup. We've ... Continue reading ...