Its been 7 weeks and 7 soups since Pam and I started Soup A Week.  It has been really fun trying different recipes and learning about the methods and ingredients that make each soup unique.  We have received good feedback from friends, guests, restaurants, and even a Vietnamese soup-loving enthusiastic cab driver named Tony.  Soup a week started as a fun way to share delicious soup recipes with friends.  Over the past few months, it has grown into something more than just making soup.  We've ...
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