Our executive chef has traveled to Saint-Alexandre France to spend a few weeks traveling the countryside, drinking the finest wine, and of course, making a fabulous meal.  This week we are posting a special soup - Curried Fresh Pea.  This soup depends on what type of curry powder you use.  With a large variety of curry powder to choose from, you can tailor the flavor to your liking.  We used a yellow Ras Al Hanout which is a Moroccan curry powder used by the North African immigrants residing...
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